Crab Cakes

Two blue crab cakes served with sriracha aioli.

Thai Chicken Wings (Gai Yang)

Five crispy fried chicken wings served with our spicy sauce and sweet chili sauce.

Vegetable Rangoon

Three vegetable rangoon served with sweet chili sauce.

Green Mango Salad with Blue Crab

Fresh green mango julienned and topped with blue crab, shallots, Thai chili, cashews, lime juice and cilantro.

Green Papaya Salad with Shrimp

Fresh green papaya julienned and topped with grilled shrimp, Thai chili, peanuts, tomato, lime juice and green beans.

Calamari

Served with sweet chili sauce and sriracha aioli.

Satays

Choose beef, chicken, or shrimp. Served with jasmine rice.

Dumplings

Choose​ any of our dumplings (pork, vegetable or seafood) and get four, steamed or pan fried.

Vietnamese Spring Rolls

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.

Firecracker Shrimp

Five​ tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce.

Corn Cakes

Two corn cakes served with sriracha aioli and sweet chili sauce.

Curried Clams

One pound wok tossed with Thai basil and red bell peppers.

Thai Lettuce Wraps (Build Your Own)

Choose seasoned ground chicken, pork or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing

Vietnamese Spring Rolls (2)

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.

Sesame Encrusted Tofu

With steamed broccoli served in a sweet ginger sauce

Lulu's Rolls (2)

Pork, carrots, scallions, cellophane noodles in a crispy fried wrap served with sweet chili sauce

Coconut Shrimp

Served with sweet chili sauce

Dumplings

Pan fried or steamed pork

Satay Plate

Your choice of tom yum soup or 2 Vietnamese spring rolls

Crab Rangoon

Made with real crab meat. Served with sweet chili sauce

Vegetable Rangoon (6)

Served with sweet chili sauce

Tempura

Satay

Lulu's Sampler

Vietnamese spring rolls (2) crab Rangoon (4) veggie dumplings (4) pork dumplings (4) pan fried or steamed

Drunken Noodles

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemon grass, and egg wok-tossed with ride rice noodles

Thai Garlic Noodles

Red and green bell peppers, red onion, peanuts, and Thai basil wok-tossed with egg noodles

Lad Nar

Broccoli, carrots, and spinach served with rice noodles in a broth of garlic, ginger, and soy sauce

Blazing Wok Bowl

Red bell peppers, napa cabbage, scallions, chinese black beans, and wide rice noodles (made with jalapenos when ordered medium, hot, or blazing)

Hot Pot Seafood

Shrimp, crab, pork belly, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce

Rainbow Peanut Noodles

Red​ bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce

Pad Thai

Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce

Khun Ma Pad Thai

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu, and thin rice noodles in a sweet and tangy sauce

Pad Pet Pak

Fresh vegetables, and rice vermicelli noodles in a blend of sauces, sprinkled with sesame seeds

Pad Num Mun Hoy

Green beans, mushrooms, broccoli, and pan-seared egg noodles in a brown sauce

Curried Coconut Shrimp and Chicken

Shrimp, chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce

Pad Woon Sen

Red bell peppers, scallions, chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles

Pad Se Eu

Broccoli, carrots, egg, and wide rice noodles

Whans Se-Ew Pak

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds

Szechwan Wok Toss

Tofu, green beans, onions, mushrooms, and Thai basil

Pepper Beef Basil

Beef, green and red bell peppers, Thai basil, and ground peanuts (made with jalapenos when ordered medium, hot, or blazing)

Pla Lard Na Prik

White fish, lightly breaded, served with wok-tossed vegetables served with a side sauce made with kaffir lime leaves and chili sauce

Scallop and Shrimp Tempura

Tender scallops and shrimp are dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces

Thai Cashew Chicken

Chicken, scallions, onions, green beans and cashews

Crab Fried Rice

Succulent jumbo lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg, served with cucumber slices and fresh cilantro

Basil Fried Rice

Red bell peppers, scallions, peas, Thai basil, and egg. choose chicken, beef, pork, or tofu. (made with jalapenos when ordered medium, hot, or blazing)

Pineapple Shrimp Fried Rice

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, and scallions tossed in a mushroom flavored soy sauce

Fried Rice

Please specify with or without ginger. Carrots, onions, peas, and egg

Wild Mushroom

Portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables (not available in mild)

Red

Bamboo shoots, spinach and green beans (not available in mild)

Kaeng Khio Wan Kai

Mild green curry with bamboo shoots, peas, Thai basil, red bell peppers and kaffir lime leaf

Massaman

Potatoes, onions, and crushed peanuts

Yellow

Spinach, red bell peppers, and mushrooms

Panaeng

Green bell peppers, and potatoes

Ba'nh Mi Sandwich

Seasoned ground pork or chicken on French baguette with sriracha aioli, daikon radish, carrot, cilantro, and cucumber

Thai Chicken Wrap

Scallions, bean sprouts, rice, peanut sauce, and sriracha in a flour tortilla

Vegetarian Ba'nh Mi Sandwich

Seasoned ground tofu on French baguette with sriracha aioli, daikon radish, carrot, cilantro, and cucumber

Spicy Tofu Wrap

Fried​ tofu, red cabbage, scallions, bean sprouts, rice, peanut sauce and sriracha in a flour tortilla

Green Mango

Fresh green mango julienned and tossed with shallots, Thai chili, cashews, lime juice and cilantro

Spicy Chicken and Spinach

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles

Beef Mint

Grilled beef, red onions, tomatoes, cucumbers, peanuts, mint and greens tossed in a spicy dressing

Green Papaya

Fresh green papaya julienned and tossed with tomatoes, Thai chili, peanuts, green beans and lime juice

Asian Chicken

Chicken, greens, carrots, red cabbage, cucumbers, red bell peppers, scallions, peanuts, and sesame seeds

Lulu's House Salad

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprout. With your choice of ginger peanut or soy vinaigrette

Tom Yum

Tomatoes, scallions, cilantro, and straw mushrooms (not available mild)

Chinese Roasted BBQ Pork

Roasted chinese BBQ pork, bean sprouts, scallions, cilantro, peanuts, and egg noodles

Sliced Chicken

Chicken, bean sprouts, scallions, ground peanuts, cilantro, and rice vermicelli noodles

Egg Flower

Light and flavorful chicken broth with silky ribbons of egg

Hot and Sour Chicken and Vegetable

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice vermicelli noodles (not available mild)

Tom Kha Gai

Chicken, carrots, snow peas, cilantro, lemongrass, Galanga, kaffir lime, and coconut milk broth. must love coconut milk to enjoy this favorite

Wonton

Pork-filled dumplings, bean sprouts, scallions, cilantro, ground peanuts, and egg noodles

Thai Ice Creams

Created​ especially for lulu's by Christopher Elbow's Glace.

Thai Ice Cream Sandwich

A Thai street food dessert served with Christopher Elbow's Glace ice cream scooped down the center of a spiky sweet bun dusted with sugar

Banana Chocolate Rangoon

Fresh bananas, chocolate and a touch of cream cheese wrapped in a won ton and lightly fried. Dusted with cinnamon sugar and served with honey.

Pad Se Eu

Chicken, egg, broccoli, carrots, and wide rice noodles

Yellow Curry

Tofu, red bell peppers, spinach, and mushrooms with jasmine rice

Blazing Beef

Beef,​ scallions, red bell peppers, napa cabbage, and chinese black beans with wide rice noodles. (Made with jalapenos if ordered medium, hot, or blazing)

Vegetable and Egg Fried Rice

Fresh vegetables and egg wok-tossed with or without ginger

Basil Fried Rice

Chinese roasted bbq pork, red bell peppers, scallions, peas, Thai basil, and egg (made with jalapenos when ordered medium, hot, or blazing)

Thai Garlic Noodles

Chinese roasted bbq pork, red and green bell peppers, red onion, peanuts, and Thai basil wok-tossed with egg noodles

Thai Cashew Chicken

Chicken,​ scallions, onions, green beans, and cashews with jasmine rice

Whans Se-Ew Pak

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds, served with jasmine rice.

Spicy Chicken and Spinach Salad

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles

Khun Pa

Chicken, bean sprouts, scallions, peanuts, egg, and cellophane noodles in our special sauce

Pad Kee Mau

Chinese roasted BBQ pork, and chinese broccoli wok-tossed with wide rice noodles

Ginger Chicken

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice

Drunken Noodles

Chicken, chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles

Asian Chicken Salad

Chicken, greens, carrots, red cabbage, cucumbers, scallions, peanuts and cilantro

Pepper Beef Basil

Beef, red and green bell peppers, Thai basil, and ground peanuts served with jasmine rice (made with jalapenos if ordered medium, hot, or blazing)

Thai Lettuce Wraps (Build Your Own)

Choose seasoned ground chicken, pork or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing

Vietnamese Spring Rolls (2)

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce

Sesame Encrusted Tofu

With steamed broccoli served in a sweet ginger sauce

Lulu's Rolls (2)

Pork, carrots, scallions, cellophane noodles in a crispy fried wrap served with sweet chili sauce

Dumplings

Pan fried or steamed

Satay Plate

Your choice of tom yum soup or 2 Vietnamese spring rolls

Crab Rangoon

Made with real crab meat. Served with sweet chili sauce

Vegetable Rangoon (6)

Served​ with sweet chili sauce

Coconut Shrimp

Served with sweet chili sauce

Tempura

Satay

Lulu's Sampler

Vietnamese​ spring rolls (2) crab Rangoon (4) veggie dumplings (4) pork dumplings (4) pan fried or steamed

Tom Yum

Tomatoes, scallions, cilantro, and straw mushrooms (not available mild)

Chinese Roasted BBQ Pork

Roasted chinese BBQ pork, bean sprouts, scallions, cilantro, peanuts, and egg noodles

Sliced Chicken

Chicken, bean sprouts, scallions, ground peanuts, cilantro, and rice vermicelli noodles

Egg Flower

Light and flavorful chicken broth with silky ribbons of egg

Hot and Sour Chicken and Vegetable

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice vermicelli noodles (not available mild)

Tom Kha Gai

Chicken, carrots, snow peas, cilantro, lemon grass, Galanga, kaffir lime, and coconut milk broth. must love coconut milk to enjoy this favorite

Wonton

Pork-filled dumplings, bean sprouts, scallions, cilantro, ground peanuts, and egg noodles

Drunken Noodles

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemon grass, and egg wok-tossed with ride rice noodles

Thai Garlic Noodles

Red and green bell peppers, red onion, peanuts, and Thai basil wok-tossed with egg noodles

Lad Nar

Broccoli, carrots, and spinach served with rice noodles in a broth of garlic, ginger, and soy sauce

Hot Pot Seafood

Shrimp, crab, pork belly, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce

Rainbow Peanut Noodles

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce

Blazing Wok Bowl

Red bell peppers, napa cabbage, scallions, chinese black beans, and wide rice noodles (made with jalapenos when ordered medium, hot, or blazing)

Pad Thai

Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce

Khun Ma Pad Thai

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu, and thin rice noodles in a sweet and tangy sauce

Pad Pet Pak

Fresh vegetables, and rice vermicelli noodles in a blend of sauces, sprinkled with sesame seeds

Pad Num Mun Hoy

Green beans, mushrooms, broccoli, and pan-seared egg noodles in a brown sauce

Curried Coconut Shrimp and Chicken

Shrimp,​ chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce

Pad Woon Sen

Red bell peppers, scallions, chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles

Pad Se Eu

Broccoli, carrots, egg, and wide rice noodles

Green Mango

Fresh green mango julienned and tossed with shallots, Thai chili, cashews, lime juice and cilantro

Spicy Chicken and Spinach

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles

Beef Mint

Grilled beef, red onions, tomatoes, cucumbers, peanuts, mint and greens tossed in a spicy dressing

Green Papaya

Fresh green papaya julienned and tossed with tomatoes, Thai chili, peanuts, green beans and lime juice

Asian Chicken

Chicken, greens, carrots, red cabbage, cucumbers, red bell peppers, scallions, peanuts, and sesame seeds

Lulu's House Salad

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprout. With your choice of ginger peanut or soy vinaigrette

Whans Se-Ew Pak

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds

Basil Fried Rice

Red bell peppers, scallions, peas, Thai basil, and egg. choose chicken, beef, pork, or tofu. (made with jalapenos when ordered medium, hot, or blazing)

Pepper Beef Basil

Beef, green and red bell peppers, Thai basil, and ground peanuts (made with jalapenos when ordered medium, hot, or blazing)

Pla Lard Na Prik

White fish, lightly breaded, served with wok-tossed vegetables served with a side sauce made with kaffir lime leaves and chili sauce

Thai Cashew Chicken

Chicken, scallions, onions, green beans and cashews

Szechwan Wok Toss

Tofu, green beans, onions, mushrooms, and Thai basil

Scallop and Shrimp Tempura

Tender scallops and shrimp are dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces

Crab Fried Rice

Succulent jumbo lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg, served with cucumber slices and fresh cilantro

Pineapple Shrimp Fried Rice

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, and scallions tossed in a mushroom flavored soy sauce

Fried Rice

Please specify with or without ginger. Carrots, onions, peas, and egg choose beef, chicken, pork or tofu

Wild Mushroom

Portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables (not available in mild)

Red

Bamboo shoots, spinach and green beans (not available in mild)

Kaeng Khio Wan Kai

Mild green curry with bamboo shoots, peas, Thai basil, red bell peppers and kaffir lime leaf

Massaman

Potatoes, onions, and crushed peanuts

Yellow

Spinach, red bell peppers, and mushrooms

Panaeng

Green bell peppers, and potatoes

Ba'nh Mi Sandwich

Seasoned ground pork or chicken on French baguette with sriracha aioli, daikon radish, carrot, cilantro, and cucumber

Thai Chicken Wrap

Scallions, bean sprouts, rice, peanut sauce, and sriracha in a flour tortilla

Vegetarian Ba'nh Mi Sandwich

Seasoned​ ground tofu on French baguette with sriracha aioli, daikon radish, carrot, cilantro, and cucumber

Spicy Tofu Wrap

Fried tofu, red cabbage, scallions, bean sprouts, rice, peanut sauce and sriracha in a flour tortilla

Thai Ice Creams

Created especially for lulu's by Christopher Elbow's Glace

Thai Ice Cream Sandwich

A Thai street food dessert served with Christopher Elbow's Glace ice cream scooped down the center of a spiky sweet bun dusted with sugar

Banana Chocolate Rangoon

Fresh bananas, chocolate and a touch of cream cheese wrapped in a won ton and lightly fried. Dusted with cinnamon sugar and served with honey

Soft Drinks

Coke, diet coke, cherry coke, sprite, Mr. Pibb, lemonade, Barq’s root beer and coke zero.

Loose Leaf Tea Pot Service

Ask for specific blends available

Hot Tea

Jasmine, oolong, green and black.

Thai Iced Tea

Spiced tea from Thailand, sweetened with condensed milk.

Thai Iced Coffee

Strong Thai coffee, sweetened with condensed milk.

Sumatran Coffee

Bubble Tea

Ask your server for flavors

Pad Se Eu

Chicken, egg, broccoli, carrots, and wide rice noodles

Yellow Curry

Tofu, red bell peppers, spinach, and mushrooms with jasmine rice

Blazing Beef

Beef, scallions, red bell peppers, napa cabbage, and chinese black beans with wide rice noodles. (Made with jalapenos if ordered medium, hot, or blazing)

Vegetable and Egg Fried Rice

Fresh​ vegetables and egg wok-tossed with or without ginger

Basil Fried Rice

Chinese roasted bbq pork, red bell peppers, scallions, peas, Thai basil, and egg (made with jalapenos when ordered medium, hot, or blazing)

Thai Garlic Noodles

Chinese roasted bbq pork, red and green bell peppers, red onion, peanuts, and Thai basil wok-tossed with egg noodles

Thai Cashew Chicken

Chicken, scallions, onions, green beans, and cashews with jasmine rice

Whans Se-Ew Pak

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds, served with jasmine rice.

Spicy Chicken and Spinach Salad

Chicken,​ scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles

Khun Pa

Chicken, bean sprouts, scallions, peanuts, egg, and cellophane noodles in our special sauce

Pad Kee Mau

Chinese roasted BBQ pork, and chinese broccoli wok-tossed with wide rice noodles

Ginger Chicken

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice

Drunken Noodles

Chicken,​ chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemon grass, and egg wok-tossed with wide rice noodles

Asian Chicken Salad

Chicken, greens, carrots, red cabbage, cucumbers, scallions, peanuts and cilantro

Pepper Beef Basil

Beef, red and green bell peppers, Thai basil, and ground peanuts served with jasmine rice (made with jalapenos if ordered medium, hot, or blazing)

Vietnamese Spring Rolls

Tofu, lettuce. Carrots, scallions, cilantro. Rice vermicelli noodles. And peanuts rolled in fresh rice paper served with peanut sauce.

Coconut Shrimp

Served with sweet chill sauce

Chicken Satay

Served with peanut sauce and cucumber onion relish

Beef Satay (Without Sweet Sot Sauce)

Served with cucumber onion relish.

Shrimp Satay

Served our shrimp satay sauce and cucumber onion relish

Tom Yum

Tomatoes, scallions, cilantro and straw mushrooms (not available mild)

Tom Kha Gal

Chicken. Carrots, snow peas, cilantro, lemongrass, galangat, kaffir lime and coconut milk broth

Sliced Chicken (Substitute with Wok” Chicken)

Chicken.​ Bean sprouts. Scallions. Cilantro. Ground peanuts. And rice vermicelli noodles.

Egg Flower

Light and flavorful chicken broth with silky ribbons of egg.

Green Mango Salad

Fresh​ green mango julienned and tossed with shallots, Thai chili, cashews, lime juice and cilantro.

Green Papaya Salad

Fresh green papaya julienned. And tossed th tomato. Thai chili. Peanuts. Green beans. And lime juice.

Pad Se Eu

Chicken, egg, broccoli, carrots, and wide rice noodles

Yellow Curry

Tofu, red bell peppers, spinach, and mushrooms with jasmine rice

Vegetable and Egg Fried Rice

Fresh vegetables and egg wok-tossed with or without ginger

Basil Fried Rice

Chinese roasted BBQ pork, red bell peppers, scallions, peas, Thai basil, and egg (made with jalapenos when ordered medium, hot, or blazing)

Thai Garlic Noodles

Chinese roasted BBQ pork, red and green bell peppers, red onion, peanuts, and Thai basil wok-tossed with egg noodles

Thai Cashew Chicken

Chicken, scallions, onions, green beans, and cashews with jasmine rice

Whans Se-Ew Pak

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds, served with jasmine rice.

Khun Pa

Chicken, bean sprouts, scallions, peanuts, egg, and cellophane noodles in our special sauce

Drunken Noodles

Chicken, chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemon grass, and egg wok-tossed with wide rice noodles

Pepper Beef Basil

Beef, red and green bell peppers, Thai basil, and ground peanuts served with jasmine rice (made with jalapenos if ordered medium, hot, or blazing)

Whans Se-Ew Pak

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds

Basil Fried Rice

Red bell peppers, scallions, peas, Thai basil, and egg. choose chicken, beef, pork, or tofu. (made with jalapenos when ordered medium, hot, or blazing)

Pepper Beef Basil

Beef, green and red bell peppers, Thai basil, and ground peanuts (made with jalapenos when ordered medium, hot, or blazing)

Thai Cashew Chicken

Chicken, scallions, onions, green beans and cashews

Szechwan Wok Toss

Tofu, green beans, onions, mushrooms, and Thai basil

Crab Fried Rice

Succulent jumbo lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg, served with cucumber slices and fresh cilantro

Pineapple Shrimp Fried Rice

Pineapple​ and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, and scallions tossed in a mushroom flavored soy sauce

Fried Rice

Please specify with or without ginger. Carrots, onions, peas, and egg choose beef, chicken, pork or tofu

Wild Mushroom

Portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables (not available in mild)

Kaeng Khio Wan Kai

Mild green curry with bamboo shoots, peas, Thai basil, red bell peppers and kaffir lime leaf

Panaeng

Green bell peppers, and potatoes

Massaman

Potatoes, onions, and crushed peanuts

Yellow

Spinach, red bell peppers, and mushrooms

Red

Bamboo shoots, spinach and green beans (not available in mild)

Drunken Noodles

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemon grass, and egg wok-tossed with ride rice noodles

Thai Garlic Noodles

Red and green bell peppers, red onion, peanuts, and Thai basil wok-tossed with egg noodles

Lad Nar

Broccoli, carrots, and spinach served with rice noodles in a broth of garlic, ginger, and soy sauce

Rainbow Peanut Noodles

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce

Pad Thai

Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce

Pad Pet Pak

Fresh vegetables, and rice vermicelli noodles in a blend of sauces, sprinkled with sesame seeds

Curried Coconut Shrimp and Chicken

Shrimp, chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce

Pad Woon Sen

Red bell peppers, scallions, chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles

Pad Se Eu

Broccoli, carrots, egg, and wide rice noodles

Thai Chicken Wings (Gal-Yang)

Served with spicy sauce and sweet chill sauce

Vietnamese Spring Rolls

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, and peanuts rolled in fresh rice paper served with peanut sauce

Green Mango Salad W/ Blue Crab

Blue crab, fresh green mango julienned and tossed with shallots, Thai chili cashews, lime juice, and cilantro

Green Papaya Salad W/Shrimp

Grilled shrimp, fresh green papaya julienned, and tossed with Thai chili, peanuts, tomato, lime juice, and green bans.

Spicy Clams

One pound wok tossed with Thai basil and red bell peppers

Pork Bell Salad (with No Red Onion)

Greens, pork belly red onion, cucumbers, cashews, cilantro, and orange tossed with a mild lemongrass dressing.

Thai Lettuce Wraps (Build Your Own)

Seasoned ground tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing

Vietnamese Spring Rolls (2)

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce

Sesame Encrusted Tofu

With steamed broccoli served in a sweet ginger sauce

Vegetables Dumplings

8 dumpling, pan fried or steamed

Vegetable Tempura

Assorted vegetables battered and fried. Served with tempura and sweet chili sauce

Vegetable Rangoon

Not available without dairy. Made with cream cheese and assorted vegetables.

Lulu's House Salad

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprout. With your choice of ginger peanut or soy vinaigrette

Asian Chicken

Chicken,​ greens, carrots, red cabbage, cucumbers, red bell peppers, scallions, peanuts, and sesame seeds

Spicy Spinach& Chicken Salad

Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles

Pad Se Eu

(No​ chicken or sub tofu and no egg). Chicken, broccoli, carrots, egg, and wide rice noodles

Yellow Curry

Tofu, red bell peppers, spinach, and mushrooms with jasmine rice

Vegetable and Egg Fried Rice

(Request no egg). Fresh vegetables and egg wok-tossed with or without ginger.

Basil. Fried Rice

(Request no pork or substitute tofu, no egg. and Substitute soy sauce) BBQ pork, red bell peppers, scallions, peas. Thai basil. And egg. Made with jalapenos when ordered medlum, hot or blazing

Whans Se-Ew Pak

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds, served with jasmine rice.

Spicy Chicken and Spinach Salad

Chicken, spinach. Scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles.

Drunken Noodles

(request no pork or substitute tofu, no egg. and substitute thin soy). Chicken, chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemon grass, and egg wok-tossed with wide rice noodles

Asian Chicken Salad

Chicken, greens, carrots, red cabbage, cucumbers, red bell peppers, scallions, peanuts and sesame seeds.

Whans Se-Ew Pak

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds

Basil Fried Rice

(substitute soy sauce and request no egg). Red bell peppers, scallions, peas, Thai basil, and egg. choose chicken, beef, pork, or tofu. (made with jalapenos when ordered medium, hot, or blazing)

Szechwan Wok Toss

(Not availabel without oyster sauce). Tofu, green beans, onions, mushrooms, and Thai basil

Fried Rice

(Request no egg). Please specify with or without ginger. Carrots, onions, peas, and egg.

Kaeng Khio Wan Kai

(request no fish sauce). Mild green curry with bamboo shoots, peas, Thai basil, red bell peppers and kaffir lime leaf

Yellow

Spinach, red bell peppers, and mushrooms

Vegetarian Ba'nh Mi

Seasoned ground pork or chicken on French baguette with sriracha aioli, daikon radish, carrot, cilantro, and cucumber

Spicy Tofu Wrap

Fried tofu, red cabbage, scallions, bean sprouts, rice, peanut sauce and sriracha in a flour tortilla

Drunken Noodles

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemon grass, and egg wok-tossed with wide rice noodles

Lad Nar

Broccoli, carrots, and spinach served with rice noodles in a broth of garlic, ginger, and soy sauce

Rainbow Peanut Noodles

Red​ bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce

Pad Thai

(Substitute thin soy and request no egg). Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce

Pad Se Eu

Broccoli, carrots, egg, and wide rice noodles

Vietnamese Spring Rolls (2)

Tofu. Lettuce. Carrots. Scallions. Cilantro. Rice vermicelli noodles, and peanuts rolled in fresh rice paper served with peanut sauce

Corn Cakes (2)

Two corn cakes served with sriracha aioli and sweet chili sauce

Vegetables Dumplings

Four vegetable dumplings pan fried or steamed

All Glace Ice Creams

Not available without dairy

Glace Sorbets

Banana Chocolate Rangoon

(Not available without dairy). Fresh bananas. Chocolate and a touch of cream cheese wrapped in a won ton and lightly fried. Ousted with cinnamon sugar and served with honey